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Determination of Pinocembrin in honey using HPLC

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Journal of Apicultural Research
Vol. 28 (1) pp. 55-57
March 1989
Article Title

Determination of Pinocembrin in honey using HPLC


Stephan Bogdanov


Honey flavonoids were isolated by disposable C18 solid stale extraction columns and determined by reversed phase HPLC. The main flavonoid in four samples of Swiss honeys (two of floral, and two of honeydew origin) was pinocembrin. Its concentration in honey varied between 2 and 3 ppm. The main flavonoid in two propolis samples of Swiss origin was pinocembrin and its average concentration was 10%.


honey, flavonoids, HPLC, Swiss honeys, pinocembrin

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